Lead Server

LIvGenerations Agritopia (Gilbert, AZ)

Full time, Split shifts, off Fridays, Saturdays and Tuesdays

7am-1:30 then come back and work 3:30-7:30pm Sun, Mon, Wed, Thurs

Pay: $12.25-$14.25

“Not only can I remember your name after one time, but I remember what we talked about last Thursday. I can pick up milk, drop off a prescription and walk the dog in under 30 minutes. I don’t like sitting for very long. What can I say? People seem to like me.”

Sound like you? Apply to be a Server with LivGenerations today. When you are a Server you genuinely enjoy talking to people, making you a perfect server. Residents smile when they see you. Somehow you’re able to have a conversation, refill the salt and pepper shakers, take an order, and clear a table all at once without breaking a sweat. We don’t know how you do it, but we like it.

Can you thrive in a culture like that? Do you believe serving others is the best thing a person can do?

Whether you’ve worked in senior living before or not, you’re someone to whom we’d like to talk.

Of course, work wouldn’t be work without some responsibilities. Your main responsibility is providing a caring and professional service to our residents. You’ll take orders, deliver meals, set tables, clean, and participate in training and staff meetings. There’s not much you can’t do. If you can do all of these things, and you’re outgoing, passionate, and ethical, then what are you waiting for? Apply today.

• Takes resident(s) meal orders and serves meals correctly and efficiently
• Mentors other servers to ensure dining standards are being met. Supervises dining room staff in absence of dining room supervisor.
• Ensures all tables are clean and set per dining department standards.
• Attends pre-meal briefings and ensures dining room is ready to go and opens on time for all meal periods.
• Completes opening and closing tasks for self and others.
• Closes out POS system at end of night and completes any needed paperwork as assigned.
• Assist with preparation and execution of special events, banquets, and theme meals
• Attends and participates in training, in-services, and staff meetings
• Miscellaneous duties as assigned by Dining Room Supervisor and/or Director of Dining Services

This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor.

• Must be at least 19 years of age
• Previous wait staff or food service experience preferred
• Must be able to obtain a food handlers card and alcohol certification within 30 days of employment
• Commitment to excellence
• Flexible schedule
• Sufficient fluency in spoken and/or written English to safely and effectively perform the functions of your job and to understand job assignments, instructions, policies, rules, and safety-related information
• Experience in working in a senior living community preferred
• Willing to work flexible hours, such as evenings and weekends
• Pass post offer TB test