Chef - Part Time

# of Openings
LivGenerations Senior Living


LivGenerations Ahwatukee (Phoenix, AZ)

Part Time: Weekend shift (Sat- Sun) 6am - 2:30pm

Pay Range: $12.25- $16.50


LivGenerations Senior Living is hiring an enthusiastic Chef to join our team. As a Chef you will prepare food in accordance with menus, diet specifications and sanitary practices to ensure an extraordinary dining experience for our residents. As a chef with LivGenerations Senior Living your work will reflect the quality of service and community standards that has become synonyms with the LivGenerations dining program.


Why join the LivGenerations team?

We do more than build and operate senior living communities. At LivGenerations, we help people live fuller lives. We welcome new team members, invest in them so they can succeed and promote from within, all so we can build a long-lasting, sustainable team for our residents. 


  • Prepares food ls in accordance with planned menus, diet plans, portion control and sanitary procedures meeting health department standards and community policies
  • Ensures food items are prepared and presented to meet the expectations of a high end hospitality experience
  • Checks and records food temperatures prior to serving and serves meals that are palatable, appetizing and appealing
  • Reviews menus, making only necessary substitutions in accordance with policies and procedures
  • Assures that food and supplies are available for the next meal, pulling supplies from freezer as required for the next meal preparations. Notifies Executive Chef of needed supplies
  • Prepares and assists in the preparations of special meals to meet individual diet preferences
  • Attention to deliver special meetings and events with focus on high quality dining experience
  • Maintains a clean and safe work area, cleans spills regularly and carries out the daily and weekly scheduled cleaning duties according to assignments
  • Ensures proper storage of food and supplies meet health department regulations
  • Uses cleaners and other hazardous materials according to department procedures and safety standards
  • Follows community and health department fire safety, infection control and hazardous chemicals procedures and practices
  • Reports all unsafe conditions, incidents or equipment to the Executive Chef or Director of Dining Services immediately
  • Respects dignity and confidentiality standards, promoting resident and staff rights
  • Assists the dining department in directing the precooks, aides and servers as needed
  • Executes the inventory and storage of incoming foods and supplies as requested or assigned by the dining department supervisor
  • Attends and participates in training, in-services, and staff meetings.
  • Miscellaneous duties as assigned


  • A minimum of two years of experience cooking in the hospitality industry
  • Formal culinary degree or equivalent education preferred
  • Must be able to obtain a food handlers card within 30 days of employment
  • Commitment to excellence and attention to detail
  • Sufficient fluency in spoken and/or written English to safely and effectively perform the functions of your job and to understand job assignments, instructions, policies, rules, and safety-related information
  • Willing to work flexible hours, such as evenings and weekends
  • Pass post offer TB test

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor.


Liv Communities is an equal opportunity employer. 


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