Utility Aide

ID
2021-2480
# of Openings
1
COMPANY
LivGenerations Senior Living
Category
SERVER

Overview

Utility Aide/Dishwasher-LivGenerations Agritopia (Gilbert, AZ)

Pay: $12.25 to $13.25/HR

Schedule: Monday/Tuesday/Friday/Saturday 9:30am to 7pm/7:30pm

 

Apply to be a Utility Aide with LivGenerations today!  Of course, work wouldn’t be work without some responsibilities. You will keep the kitchen and dining areas in a clean and orderly condition. You will wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. You’ll be flexible with other duties as assigned, such as, cleaning floors, equipment and other areas of the community. Mr. Clean has nothing on you. If you can do all of these things, and you’re outgoing, passionate, and ethical, then what are you waiting for? Apply today.

You can review a full list of duties, responsibilities and qualifications on our careers page at www.livcommunities.com/careers.

 

Why join the LivGenerations team?

We do more than build and operate senior living communities. At LivGenerations, we help people live fuller lives. We believe that providing senior living means giving people an unrivaled experience while treating everyone with respect and operating with fiscal responsibility. What makes us different? Our investment in people enables them to enjoy genuine relationships, personal growth activities, and opportunities to provide meaningful service to others.

Responsibilities

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Service Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Maintain a clean, safe, and sanitary kitchen at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweep and mop) and trash emptied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • Adhere to cleaning schedules as assigned
  • Assist with the transportation and storage of food and supplies
  • Assist cooks and wait staff as requested
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Perform miscellaneous duties as assigned by Executive Chef and/or Director of Dining Services

Qualifications

  • Three months of experience preferred
  • Must be able to obtain a food handler’s card within 30 days of employment
  • Commitment to excellence
  • Willingness to work flexible hours, such as evenings and weekends
  • Sufficient fluency in spoken and/or written English to safely and effectively perform the functions of your job and to understand job assignments, instructions, policies, rules, and safety­related information
  • Experience in working in a senior living community preferred
  • Pass post offer TB test

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